What is the best way to make 15 bean soup in a slow cooker?

The slow cooker is perfect for 15 bean soup. It lets the ingredients simmer for hours, making a rich broth. Just prepare the beans well, layer the ingredients, and watch the soup cook to get the best taste and texture.

What are the health benefits of 15 bean soup?

Bean soups, like 15 bean soup, are full of protein and fiber. Slow cooking boosts their nutritional value. This makes the soup a healthy and filling meal.

What ingredients are needed for 15 bean soup?

You'll need different beans and legumes, plus veggies and aromatics. You can also add your favorite seasonings to make it your own.

How do you prepare the ingredients for 15 bean soup?

To make great 15 bean soup, start by rinsing and sorting the beans. Then, chop the veggies for extra flavor.

How do you set up a slow cooker for 15 bean soup?

Choose the right slow cooker and layer the ingredients correctly. This ensures the best results for your soup.

How long does it take to cook 15 bean soup in a slow cooker?

Cooking time varies, but aim for 6-8 hours on low or 3-4 hours on high. Check it often to get it just right.

How can you customize the flavor of 15 bean soup?

Try different broths, stocks, spices, and herbs to find your favorite flavor. Finding the right balance is key to a delicious soup.

How do you adjust the consistency and thickness of 15 bean soup?

To thicken, mash some beans or add a cornstarch slurry. For a thinner soup, add more broth or stock.

What are some tasty toppings for 15 bean soup?

Add cheese, sour cream, chopped onions, or crumbled bacon for extra flavor and a nice look.

How do you store and reheat leftover 15 bean soup?

Store leftovers in the fridge or freezer to keep the flavor and texture. Reheat on the stovetop or in the microwave.

Can you make a vegetarian or vegan version of 15 bean soup?

Yes! Just leave out the meat and use plant-based broths and seasonings for a vegetarian or vegan version.

15 Bean Soup Slow Cooker Recipe: A Delicious and Easy Meal

Description

🍲 Slow Cooker 15 Bean Soup is a hearty and nutritious blend of beans, vegetables, and spices, slow-cooked to perfection. This vegan-friendly soup is rich in flavor, easy to prepare, and perfect for cozy meals. Add greens and a squeeze of lemon for a fresh, wholesome touch!

Ingredients

Scale

1 package (20 ounces) 15-bean soup mix (discard seasoning packet)
1 large onion, diced
3 carrots, peeled and chopped
3 celery stalks, chopped
3 cloves garlic, minced
1 can (15 ounces) diced tomatoes, undrained
6 cups vegetable broth or water
1 teaspoon smoked paprika
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon dried thyme
1 bay leaf
Salt and pepper, to taste
1 tablespoon olive oil (optional, for sautéing vegetables)
2 cups fresh spinach or kale (optional, for added greens)
Lemon wedges (for serving)

Instructions

Prepare the Beans: Rinse the 15-bean mix under cold water. If time allows, soak the beans overnight in a large bowl of water. Drain and rinse before cooking.
Optional Sauté: Heat olive oil in a skillet over medium heat. Sauté the diced onion, carrots, celery, and garlic for 3-5 minutes until fragrant and slightly softened. This step enhances flavor but can be skipped if desired.
Add Ingredients to Slow Cooker: In a 6-quart slow cooker, combine the rinsed beans, sautéed vegetables (if using), diced tomatoes, vegetable broth, smoked paprika, cumin, chili powder, thyme, bay leaf, and a pinch of salt and pepper.
Cook the Soup: Cover and cook on low for 8-10 hours or on high for 4-6 hours. Check occasionally to ensure the beans are tender. Add water or broth if the soup becomes too thick.
Add Greens (Optional): During the last 20-30 minutes of cooking, stir in fresh spinach or kale if desired. Allow the greens to wilt.
Adjust Seasoning and Serve: Remove the bay leaf. Taste the soup and adjust seasoning with additional salt and pepper as needed. Serve hot with a squeeze of lemon for brightness.

Notes

🔥 Kcal: Approximately 220 kcal per serving | 🍽️ Servings: 8 servings

Prep Time: 15 Min
Cook Time: 8-10 hours (low)

Keywords: Slow Cooker 15 Bean Soup Recipe