Imagine stepping into a cozy kitchen, where the sweet scent of something magical fills the air. You’ve made time for yourself, a break from the world outside. You’re ready to make a dessert that tells your story. The Xango Dessert is a mix of crispy and creamy, a treat that celebrates indulgence.
It’s a dish that combines the richness of fried cheesecake with the warmth of tortillas. Today, you’re going on a culinary adventure. You’ll learn to make this delightful dish, perfect for sharing or enjoying alone.
Table of Contents
Introduction to Xango Dessert
Xango Dessert is a hit with its creamy and crispy mix. It’s a cheesecake filling in a fried tortilla. This treat is perfect for any event, whether you’re impressing guests or enjoying a cozy night in.
It takes just 22 minutes to make this dessert for four. Each serving has about 350 calories. It’s a rich treat that’s easy to make with ingredients like cream cheese and sugar.
Try Xango Dessert at your next party. It’s sure to impress with its unique flavors. Start your Xango Dessert journey today and indulge in this amazing treat.
What is a Xango Dessert?
A Xango dessert is a special treat that mixes cheesecake with a crunchy fried tortilla. It’s a creamy cheesecake filling wrapped in a soft flour tortilla, then fried until golden. This dessert combines Mexican and American flavors into one amazing dish.
The Xango dessert is known for its tasty ingredients. It has a cheesecake filling made of cream cheese, sugar, and vanilla. Each tortilla is filled with about two tablespoons of this creamy mix.
After wrapping and frying at 350°F (175°C), the dessert gets a crispy outside. This holds a creamy inside. It’s often sprinkled with cinnamon sugar for extra flavor.
People love to top it with chocolate syrup, fruit compote, or powdered sugar. This shows how versatile it is. Whether plain or with your favorite toppings, a Xango dessert is a special treat for any time.
| Aspect | Details |
|---|---|
| Frying Temperature | 350°F (175°C) |
| Frying Time per Side | 2-3 minutes |
| Key Ingredients | 6 large flour tortillas, 8 oz of cream cheese |
| Sugar Filling | 1/4 cup sugar, 1 tsp vanilla extract |
| Chilling Time | 10-15 minutes in the freezer |
| Storage Recommendations | Airtight container in the refrigerator for 1-2 days |
| Variations | Strawberries, blueberries, tropical fruits |
The Origins of Xango Dessert
The Xango Dessert comes from Mexico’s rich culinary traditions. It’s a mix of flavors and textures, showing the heart of a Mexican classic. It’s a cheesecake wrapped in a crispy pastry, offering a unique taste.
The name “Xango” comes from the Mayan language, showing its deep history in Mexican food. It’s inspired by the Yucatan Peninsula, known for its lively cooking and culture. Now, Xango is loved worldwide, becoming a hit in dessert shops.
Recently, home cooks have taken on Xango desserts, making it a favorite among amateur chefs. It uses cream cheese, sugar, and flavors like vanilla or lemon. Using top-quality ingredients makes this dessert even more special, honoring its Mexican origins.
Ingredients for Homemade Xango
Making homemade Xango is all about the right ingredients. They give it a special flavor and texture. The mix of sweetness and creaminess makes this dessert hard to resist.
The main Xango Dessert components are:
- Tortillas: Large flour tortillas are key for wrapping the cheesecake filling.
- Cream Cheese: Softened cream cheese is the base of the rich filling.
- Granulated Sugar: This sweetener balances the flavors and adds to the creamy texture.
- Vanilla Extract and Ground Cinnamon: These add depth and complexity to your dessert.
- Vegetable Oil: Needed for frying, it makes the outside golden brown.
- Optional Toppings: Adding caramel sauce, chocolate syrup, or whipped cream can make it even better.
To fry the cheesecake, keep the oil at 350°F (175°C). It’s important to fry right to get a crispy outside and a creamy inside. Each Xango has about two to three tablespoons of that amazing cream cheese filling. It’s a dessert that really hits the spot.
| Ingredient | Amount |
|---|---|
| Large Flour Tortillas | 6 tortillas |
| Cream Cheese | 8 oz |
| Granulated Sugar | 1/3 cup (filling) + 1/2 cup (coating) |
| Vanilla Extract | 1 tsp |
| Ground Cinnamon | 1 tsp (for coating) |
| Vegetable Oil | 1 cup (for frying) |
Preparation Steps for Xango Dessert
Preparing your Xango dessert is a few steps away. It’s all about getting the right mix of crispy and creamy. Follow these steps to get it just right.
Preparing the Creamy Filling
Start by letting 8 oz of cream cheese soften at room temperature. This takes about 2 hours. Then, mix it until it’s smooth.
Add a quarter cup of sugar, 1 teaspoon of vanilla extract, and a pinch of salt. Mix for 3-4 minutes until it’s smooth. Fold in whipped cream for a light texture.
Assembling the Tortillas
Now, it’s time to put it all together. Use 6 large flour tortillas, about 8 inches each. Place a tortilla flat and add 2-3 tablespoons of the creamy mix in the middle.
Fold in the sides and roll it up like a burrito. If it leaks, use toothpicks to keep it closed. Do this for all tortillas to avoid spills.
Chill the rolls in the freezer for 10-15 minutes. This makes them firmer for frying.
Follow these steps for a delicious Xango dessert. For more tasty ideas, check out this step-by-step guide.
PrintHow to Make Xango Dessert: A Crispy, Creamy Delight!
- Prep Time: 10 Min
- Cook Time: 15 Min
- Total Time: 25 Minutes
Ingredients
- 4 large flour tortillas
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 cup canned or homemade cheesecake filling (optional)
- 1 cup vegetable oil (for frying)
- 1/4 cup powdered sugar (for dusting)
- Chocolate syrup or caramel sauce (for drizzling)
- Whipped cream (optional, for serving)
Instructions
- Prepare the Filling: In a medium bowl, beat the softened cream cheese, granulated sugar, vanilla extract, and cinnamon until smooth and creamy. If using, fold in the cheesecake filling for added texture and flavor.
- Assemble the Chimichangas: Lay a tortilla flat on a clean surface. Spread 2-3 tablespoons of the cream cheese mixture in the center of the tortilla. Roll the tortilla tightly like a burrito, tucking in the sides to seal the filling. Repeat with the remaining tortillas and filling.
- Heat the Oil: In a large skillet, heat the vegetable oil over medium heat until it reaches 350°F (175°C). Test the oil by dropping a small piece of tortilla in it; it should sizzle immediately.
- Fry the Chimichangas: Carefully place the chimichangas seam-side down into the hot oil. Fry for 2-3 minutes on each side, or until golden brown and crispy. Use tongs to turn them gently. Remove and place them on a plate lined with paper towels to drain excess oil.
- Dust and Garnish: While still warm, dust the fried chimichangas with powdered sugar. Drizzle with chocolate syrup or caramel sauce for added decadence.
Serve: Serve the Xango dessert warm with a dollop of whipped cream, additional sauce, or even a scoop of ice cream for an extra indulgent treat.
Notes
🔥 Kcal: 320 kcal per serving | 🍽️ Servings: 4 servings
Keywords: xango dessert
Cooking Techniques: Deep Frying vs. Air Frying
Preparing Xango dessert can be done in two ways: deep frying and air frying. Each method has its own charm and benefits, catering to different tastes and health needs.
Deep frying is the traditional method. It uses hot oil at 350°F (175°C) to make the Xango crispy. Cooking each side takes 2–3 minutes, giving it a rich taste. Yet, it’s heavier because of the oil.
Air frying is a healthier option. It heats up to 375°F (190°C) and cooks for about 6–8 minutes. The air fryer makes the Xango crispy without oil. It’s greasier but still crunchy, perfect for those who want less oil.
Here’s a quick comparison of the two methods:
| Cooking Method | Temperature | Cooking Time | Oil Usage |
|---|---|---|---|
| Deep Frying | 350°F (175°C) | 2–3 minutes per side | Submerge in oil |
| Air Frying | 375°F (190°C) | 6–8 minutes | Minimal or no oil |
Both methods make Xango delicious in their own way. Choose deep frying for a classic crunch or air frying for a healthier option. Either way, your Xango will be a hit.
Coating and Serving Suggestions
After frying your Xango Dessert to perfection, it’s time to add the finishing touches. Coat it in a mix of sugar and cinnamon for a sweet and crunchy texture. This step can make your dessert perfect for any special event.
Choosing the Right Toppings
Drizzle caramel or chocolate sauce over your Xango for a decadent treat. A scoop of vanilla ice cream adds a cool contrast to the warm dessert. You can also add fresh mint leaves or a drizzle of honey for a touch of class.
Accompanying Side Dishes for Xango
Pair your Xango with refreshing side dishes to enhance the experience. Fresh berries add color and a tangy flavor that complements the dessert. Whipped cream or fruit compote can make the presentation even more stunning. Choose sides that balance the rich filling with lighter, fresher tastes.
Tips for Making Perfect Xango Dessert
To make Xango dessert truly special, focus on the details. It has a crispy outside and a creamy inside. Here are some tips to help you make the best Xango Dessert.
Choosing the Right Tortillas
Choosing the right tortilla is key. Soft flour tortillas work best because they’re easy to roll. Warming them up a bit makes them even better.
A good tortilla adds flavor to your dessert. This makes every bite more enjoyable.
Frying Tips for Crispiness
To get your Xangos crispy, fry them right. Don’t overcrowd the pan. Fry in small batches to keep the oil temperature steady.
The best frying temperature is 350°F (175°C). Each side should fry for 2-3 minutes until golden brown. After frying, place them on paper towels to get rid of extra oil.
| Tip | Details |
|---|---|
| Temperature | Fry at 350°F (175°C) for crispiness |
| Batch Size | Fry in small batches to maintain oil temperature |
| Tortilla Type | Use soft flour tortillas for easy assembly |
| Drain Before Serving | Let them drain on paper towels to retain crispness |
By following these tips, you’ll master making Xango Dessert. Every bite will be a mix of crunchy and creamy.
What is in a Xango?
Exploring what’s in a Xango reveals its tasty charm. It’s a creamy filling inside a crispy tortilla shell. This mix of textures is a big part of its appeal. The filling includes cream cheese for creaminess, sugar for sweetness, and cinnamon for flavor.
The tortilla is key to the dessert. You can choose from flour, corn, or whole wheat tortillas. Using bigger tortillas means you might need less filling to avoid spills when frying.
To fry it right, keep the oil at 350°F (175°C). It takes 2-3 minutes on each side to get it golden brown. It’s important to serve it hot to enjoy its best taste and texture.
Leftover Xango should be eaten within 1-2 days for the best taste. You can add chocolate or fruits to make it even better. Trying different fillings and tortillas can create new and exciting flavors.
| Component | Details |
|---|---|
| Filling Ingredients | Cream cheese, granulated sugar, cinnamon |
| Ideal Frying Temperature | 350°F (175°C) |
| Frying Duration | 2-3 minutes per side |
| Storage Life | 1-2 days in an airtight container |
| Customization Options | Variations in tortillas, fillings, and toppings |
Delicious Variations of Xango Dessert
Xango Dessert is super versatile, making it fun to get creative in the kitchen. Try different fillings and toppings to find your favorite. For a chocolatey twist, mix Nutella into the filling. It adds a rich cocoa flavor to the creamy texture.
Fruit preserves like raspberry or strawberry can add a fruity touch. A bit of chili powder in the cinnamon coating gives a surprising kick. It makes the flavor even more exciting.
Looking for creative Xango recipes? Use gluten-free tortillas and mascarpone cheese for dietary needs. Coconut sugar is a good choice for those who prefer less refined sweetness. Don’t be afraid to try new things to make it your own.
When adding toppings, think outside the box. Chocolate syrup, caramel sauce, or whipped cream can make a big difference. Serve your Xangos warm with a bold espresso or creamy milkshake. It turns any moment into a special treat.
Conclusion
Making Xango Dessert at home is a fun journey. It combines creamy and crispy textures, making a treat everyone will love. This dessert has been a hit for over 20 years, found in many Tex-Mex restaurants.
With simple steps and variations, you can impress your family and friends. You’ll create homemade sweet treats that wow everyone. This dessert is a great way to show off your culinary skills.
When you make Xango Dessert, you can add your own twist. Try cinnamon sugar or chocolate syrup for extra flavor. These desserts are perfect for any time, like breakfast-for-dinner or as a fun dessert for guests.
Don’t be afraid to try making Xango Dessert. It’s a mix of great flavors and textures. You’ll enjoy it and share joy with those around you. Make it and create memories with this delicious treat.