Get ready to enjoy a creamy, cheesy, and slightly spicy Mexican street corn dip. It’s like a trip to Mexico’s vibrant streets. This elote dip is perfect for any event, like tailgating, game days, or Cinco de Mayo.
This spicy corn dip is quick to make in 10 minutes. Let your Crock Pot cook it for 2 to 6 hours. It serves 12, with each serving being 415 kcal.
The dip’s flavor comes from its ingredients. Use 4 cans of 14-ounce corn and a can of 4-ounce green chiles for a kick. Add an 8-ounce cream cheese, a cup each of mayo and sour cream, and 3 cups of Mexican blend cheese. Season with chili powder, Tajin, garlic powder, hot sauce, kosher salt, and pepper.
Serve it with tortilla chips or Fritos Scoops for a great game day snack. Top with chopped cilantro and chili powder for extra flavor and looks. This Mexican street corn dip is a hit, whether you love spicy dips or are looking for a new tailgate recipe.
Table of Contents
What is Street Corn Dip?
Street Corn Dip is a tasty and creamy appetizer. It brings the flavors of Mexican elote to your table. This dip combines grilled corn with mayo, crema, and tangy seasonings. It’s a mix of sweet, savory, and spicy.
Origin of Street Corn
Elote, or Mexican street corn, is a favorite in Mexican food. Vendors grill corn on the cob over charcoal. They top it with mayo, crema, chili powder, lime juice, and cotija cheese.
This creates a delicious treat that people love all over the world.
Popular Ingredients
Street corn dip recipes use:
- Corn: A mix of roasted, boiled, canned, or frozen corn, about 5-6 cups.
- Creamy base: Cream cheese, sour cream, and mayo.
- Cheese: Cotija, cheddar, or other melty cheeses.
- Seasonings: Tajín, lime zest and juice, hot sauce, and cilantro.
Variations of Street Corn Dip
You can make your street corn dip your own:
- Add protein: Shredded chicken or crispy bacon.
- Try different cheeses: Smoked gouda, queso fresco, or vegan options.
- Spice it up: Use jalapeños, chipotle peppers, or hot sauce.
- Make it lighter: Use Greek yogurt or avocado instead of mayo and sour cream.
Street corn dip is always a hit. Serve it warm with tortilla chips or veggies. It will be gone in no time!
Why Use Canned Corn?
Using canned corn for Street Corn Dip in a Crock Pot has many benefits. It’s quicker and easier than using fresh corn. Canned or frozen corn saves you time in the kitchen.
Convenience and Quick Prep
Canned corn is super convenient. You don’t have to deal with shucking, cleaning, and cutting fresh corn. Just open the can, drain it, and add the corn to your slow cooker. This is great when you’re in a hurry or cooking for many people.
Flavor Retention in Canned Corn
Many think canned corn loses flavor, but it doesn’t. The canning process keeps the corn’s sweet taste. You can also find canned corn with red and green peppers for more flavor and color.
Nutrition Benefits
Canned corn is also good for you. A ½ cup serving is safe for most people. It has fiber, vitamin C, and antioxidants, making it a better snack choice. Adding canned corn to your dip makes it tasty and healthy.
Choosing canned or frozen corn makes making Street Corn Dip easier. It’s convenient, keeps flavor well, and is nutritious. Your dip will be a hit with family and friends.
All About Tajin Seasoning
Looking for a zesty kick for your Street Corn Dip? Try Tajin seasoning. It’s a classic Mexican blend that elevates southwestern dishes.
Tajin is easy to find in most grocery stores. It’s a key ingredient in Mexican and Tex-Mex cooking. It adds a tangy, slightly spicy flavor to meats, fruits, and veggies.
What is Tajin?
Tajin is a well-loved Mexican seasoning. It’s made from lime, sea salt, and dried chili peppers. These ingredients mix to create a unique flavor that goes well with many dishes.
Flavor Profile of Tajin
The lime in Tajin gives a bright, citrusy taste. Sea salt boosts the flavor. Dried chili peppers add a mild heat and smokiness. Together, they make a seasoning that’s both refreshing and savory.
| Ingredient | Flavor Contribution |
|---|---|
| Lime | Citrusy tang |
| Sea Salt | Flavor enhancer |
| Dried Chili Peppers | Mild heat and smokiness |
How to Use Tajin in Recipes
Tajin is very versatile. Here are some ways to use it:
- Sprinkle it on fruits like mangoes, pineapples, or watermelon for a sweet and spicy snack.
- Use it as a rub for grilled meats like chicken, steak, or fish.
- Add it to your favorite southwestern dishes, such as tacos, burritos, or fajitas.
- Mix it into dips and salsas for an extra layer of flavor.
When adding Tajin to your Street Corn Dip, start with a small amount. Adjust to taste. Remember, a little goes a long way, so you can always add more if needed.
Versatility of the Crock Pot
The Crock Pot, also known as a slow cooker, is great for making tasty meals like slow cooker corn dip. It’s easy to use. Just add your ingredients, turn it on, and let it cook while you do other things.
Benefits of Slow Cooking
Slow cooking is loved by many because it’s easy and saves time. It lets the flavors mix well, making your food taste amazing. Plus, it’s a hands-off method, so you can do other things while your meal cooks perfectly.
Ideal Ingredients for Crock Pot Dishes
The Crock Pot is perfect for dishes that cook slowly, like soups, stews, and dips. Here are some great ingredients for it:
- Cream cheese and sour cream, which become smooth and creamy
- Shredded cheeses, which melt beautifully over time
- Canned vegetables, like corn, which retain their flavor and texture
Cooking Time for Street Corn Dip
For this street corn dip, you can choose from two cooking times:
| Cooking Setting | Time |
|---|---|
| Low | 5-6 hours |
| High | 2-3 hours |
This recipe makes about 4 cups of dip, good for 6 people as an appetizer. Each serving has:
- 196 calories
- 20g of carbohydrates
- 5g of protein
- 12g of fat
- 589mg of sodium
- 2g of fiber
- 6g of sugar
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days, but freezing is not recommended.
Essential Ingredients for the Recipe
Making a delicious Street Corn Dip requires the right ingredients. This recipe combines flavors and textures that will excite your taste buds. Let’s explore the key components that make this dish irresistible.
Canned Corn
The star of this recipe is the corn. Using canned corn saves time and ensures consistency. You’ll need 3 cups of corn kernels, about two cans of southwest corn. The sweet and juicy corn is the perfect base for the other flavors.
Creamy Base Ingredients
The creamy texture of this dip comes from cream cheese, sour cream, and mayonnaise. The recipe uses 8 oz. of cream cheese for a tangy and smooth consistency. A ¼ cup of sour cream adds a slight tanginess. Lastly, 3 Tbsp. of mayonnaise adds richness and binds the ingredients.
| Ingredient | Amount |
|---|---|
| Cream Cheese | 8 oz. |
| Sour Cream | ¼ cup |
| Mayonnaise | 3 Tbsp. |
Additional Flavor Elements
To enhance this dip, add some extra flavor elements. Diced jalapeno pepper adds heat, while chili powder and Tajin seasoning add savory and tangy notes. Garlic paste and cilantro add an aromatic and fresh touch. The recipe also includes cotija cheese and shredded cheddar cheese for a cheesy twist. A squeeze of fresh lime juice brightens up all the flavors.
This Mexican Street Corn Dip is a 10/10! I made it for a party and 9 people asked for the recipe. It’s so easy to make and always a crowd-pleaser.
With these essential ingredients, you’ll create a mouthwatering Street Corn Dip. The mix of sweet corn, creamy base, and bold flavors is perfect for any occasion. It’s great for game day or summer barbecues.
Step-by-Step Guide to Preparing the Dip
Making this tasty Street Corn Dip is easy with our dump and go recipe. Just follow a few simple steps, and you’ll have a great appetizer ready fast!
Prepping the Ingredients
First, get all the ingredients ready. You’ll need:
- 24 ounces cream cheese
- 16 ounces Pepper Jack cheese
- ½ cup Greek yogurt
- ¼ cup chopped cilantro
- 30 ounces Southwest canned corn
- 15 ounces Fiesta canned corn
- 2 teaspoons Tajin, divided
Make sure the canned corn is dry. This helps the dip stay smooth.
Mixing and Cooking Instructions
Put the cream cheese, Pepper Jack cheese, Greek yogurt, cilantro, canned corn, and 1 teaspoon of Tajin in your slow cooker. Set it to low for 5-6 hours or high for 2-3 hours. Don’t forget to stir occasionally to avoid burning.
Tips for Best Results
When the dip is hot and bubbly, switch to the keep warm setting. Just before serving, add the last teaspoon of Tajin for extra flavor. This recipe makes 8-12 servings, perfect for any event.
| Nutritional Information (per serving) | Amount |
|---|---|
| Calories | 423 |
| Carbohydrates | 18g |
| Protein | 16g |
| Fat | 33g |
| Saturated Fat | 19g |
| Sodium | 581mg |
| Calcium | 349mg |
| Iron | 1mg |
Leftover dip can be stored in the fridge for up to 3 days. Reheat it in the microwave or on the stovetop when you’re ready to enjoy it again.
Serving Ideas for Street Corn Dip
There are many ways to serve your tasty street corn dip. This party appetizer goes well with different dippers. You can enjoy it in many creative ways.
Pairing with Tortilla Chips
Serving street corn dip with tortilla chips or Fritos Scoops is a classic choice. The recipe recommends using 2-3 bags of Fritos Scoops corn chips. They’re perfect for scooping up the creamy dip.
The crunchy chips and smooth dip together make every bite satisfying.
Creative Serving Suggestions
Street corn dip is also great as a taco topping or nacho topping. Try it on loaded nachos with seasoned ground beef or shredded chicken. It’s a delicious twist.
Use the dip as a flavorful spread in tacos or burritos. It adds a burst of flavor.
For a fun twist, serve the dip in a hollowed-out bread bowl. Cut the top off a round loaf, scoop out the inside, and fill it with the dip. Guests can tear off bread pieces to dip into the creamy goodness.
Garnishes and Presentation Tips
To make your street corn dip look appealing, add fresh toppings. Sprinkle extra cilantro, crumbled cotija cheese, and chili powder or Tajin seasoning on top. These garnishes add color and flavor.
Offer lime wedges on the side. Squeeze lime juice over the dip for a citrusy kick. The lime’s acidity balances the dip’s richness.
Storing Leftover Street Corn Dip
If you have leftover Street Corn Dip, don’t worry! It’s easy to store for later. Here are some tips to keep it fresh and tasty.
Best Practices for Storage
Move the dip to an airtight container before refrigerating. This keeps it from picking up bad smells or tastes. Always seal the container well to keep it fresh.
How Long Does It Last?
Stored in an airtight container, your dip can last 3-4 days. But for the best taste, eat it within 2 days. If you see mold or a bad smell, throw it away.
| Storage Method | Duration |
|---|---|
| Airtight container in refrigerator | 3-4 days |
| Freezer (not recommended) | Not suitable for freezing |
Reheating Instructions
To warm your dip, use the microwave. Put it in a microwave-safe bowl and heat in 30-second bursts, stirring each time. Don’t overheat to avoid grainy dairy.
Tip: Don’t freeze your Street Corn Dip. The dairy might not stay smooth when thawed.
By following these tips, you can enjoy your Street Corn Dip for days. This way, you won’t waste any of this tasty appetizer!
Common Mistakes to Avoid
When making Street Corn Dip in your Crock Pot, there are a few pitfalls to watch out for. By avoiding these common mistakes, you can ensure your dip turns out creamy, flavorful, and irresistible every time.
Overcooking the Dip
One of the biggest mistakes when preparing this dip is overcooking it on high heat. While it may be tempting to speed up the process, doing so can cause dairy breakdown, resulting in a lumpy dip with an unappetizing texture. Stick to low heat and allow the ingredients to meld together slowly for the best results.
Using Too Much Cheese
Cheese is a key component in Street Corn Dip, but using too much can backfire. Excessive cheese can make the dip overly thick and difficult to scoop, detracting from the overall experience. Find the right balance by following the recipe and adjusting to your taste preferences.
Skipping Flavor Enhancers
Don’t underestimate the power of flavor enhancers like lime juice, hot sauce, and Tajin seasoning. These ingredients are essential for balancing the richness of the dip and adding authentic street corn flavor. Without them, you risk ending up with a bland flavor that fails to capture the essence of this beloved dish.
| Mistake | Consequence | Solution |
|---|---|---|
| Overcooking | Lumpy, broken dip | Cook on low heat |
| Too much cheese | Overly thick consistency | Use the right amount |
| Skipping flavor enhancers | Bland, underwhelming taste | Include lime, hot sauce, Tajin |
By steering clear of these common pitfalls, you’ll be well on your way to creating a crowd-pleasing Street Corn Dip that showcases the best of this classic Mexican dish. With a little attention to detail and the right ingredients, your Crock Pot creation will be the star of any gathering.
Final Thoughts on Street Corn Dip
This Street Corn Dip recipe is a hit at home. It’s creamy, flavorful, and has just the right spice from Tajin. It’s perfect for parties, game nights, or any get-together, serving 12 people.
Why You’ll Love This Recipe
This dip is great because you can make it your own. Adjust the spice, add chicken or bacon, or try different cheeses and toppings. It’s easy to make with canned corn, and you can use fresh or frozen too. Prep time is just 10 minutes, and it cooks in 4 hours in a Crock Pot.
Perfect for Any Occasion
Perfect for summer barbecues, holiday parties, or movie nights, this dip is a crowd-pleaser. It makes about 6 servings, with each serving around 415 calories. Serve it warm with tortilla chips or Fritos Scoops. You can also enjoy it with veggies or as a taco topping. Leftovers keep well in the fridge for up to 3 days.
Encouragement to Experiment with Flavors
Cooking is all about trying new flavors. This Street Corn Dip is a great base, but feel free to add your own twist. Try cumin, smoked paprika, or diced jalapenos for extra kick. Swap the cheese for something different, like pepper jack or Monterey jack. Get creative and have fun! If you are a corn fan, you might be interested in its history. Here is some information about the Story of corn.