The smell of Chicken Divan casserole brings back memories of Sunday dinners when I was a kid. It would come out of the oven golden and smelling amazing. It always brought our family together.
This dish is a classic comfort food that warms both body and soul. It’s creamy, delicious, and perfect for any time.
Today, we’re making a timeless Chicken Divan recipe with sherry and parmesan. It’s elegant yet easy to make. It has tender chicken, crisp broccoli, and a rich sauce. The sauce is made better by dry sherry and Parmesan cheese.
Chicken Divan started in the 1950s at the Divan Parisien Restaurant in New York City. It was once a fancy dish but now it’s loved by families everywhere. Its journey shows how good food can bring people together.
Table of Contents
What is Chicken Divan?
Chicken Divan is a classic comfort food that has stood the test of time. It combines tender chicken, crisp broccoli, and a rich, creamy sauce. This creates a mouthwatering broccoli casserole. Let’s explore its history and variations.
The Origin of Chicken Divan
This iconic dish was born in New York City’s Chatham Hotel. Chef Anthony Lagasi created Chicken Divan at the Divan Parisien Restaurant around 80 years ago. It quickly became a hit, appearing on the menu as early as 1943.
The original recipe had chicken, broccoli, and a velvety sauce with sherry. It was topped with cheese.
Popular Variations of the Dish
Over time, Chicken Divan became a beloved home-cooked meal. Today, you’ll find many variations of this broccoli casserole. Each has its own twist:
- Turkey Divan: Swap chicken for turkey for a post-holiday treat
- Ham and Cheese Divan: Add ham for a tangy flavor boost
- Almond Crunch Divan: Sprinkle sliced almonds for extra texture
- Breadcrumb Topping: Use soft bread crumbs for a crispy crust
No matter the variation, Chicken Divan remains a go-to recipe. It’s comforting and satisfying. It’s perfect for family dinners or potluck gatherings.
| Component | Original Recipe | Modern Adaptations |
|---|---|---|
| Protein | Chicken | Chicken, Turkey, or Ham |
| Vegetable | Broccoli | Broccoli, Mixed Vegetables |
| Sauce Base | Bechamel with Sherry | Cream of Chicken Soup, Sour Cream |
| Cheese | Parmesan | Cheddar, Swiss, or Gruyere |
| Topping | None | Breadcrumbs, Crushed Crackers, Almonds |
Key Ingredients for Chicken Divan
Making a tasty cheesy chicken casserole starts with picking the right ingredients. Let’s look at the main parts that make this broccoli and chicken bake a classic favorite.
Chicken: Choosing the Right Cut
For a great Chicken Divan, choose boneless, skinless chicken breasts. You’ll need about 2 cups of cooked and shredded chicken. This lean protein is key, giving your dish nutrients and a nice texture.
The Role of Broccoli
About 2 cups of fresh broccoli florets add color, crunch, and nutrients to your casserole. Broccoli is full of vitamins and minerals, making your dish both tasty and healthy. Fresh broccoli is best for flavor and texture, but frozen works too.
Importance of High-Quality Parmesan
A cup of shredded Parmesan cheese takes your casserole to the next level. High-quality Parmesan adds a rich, savory flavor that goes well with the other ingredients. It’s also a good source of calcium and protein, boosting the nutritional value of your dish.
| Ingredient | Quantity | Role in Dish |
|---|---|---|
| Chicken breasts | 2 cups | Main protein source |
| Broccoli florets | 2 cups | Adds texture and nutrients |
| Parmesan cheese | 1 cup | Provides rich flavor and creaminess |
| Mayonnaise | 1/2 cup | Adds creaminess to the sauce |
| Sour cream | 1/2 cup | Contributes tangy flavor |
| Cream of chicken soup | 1 can (10.5 oz) | Forms base of the sauce |
| Sherry (dry) | 1/4 cup | Enhances overall flavor profile |
With these key ingredients, you’re on your way to making a delicious cheesy chicken casserole. Your family will love it. Remember, the quality of your ingredients affects the taste of your broccoli and chicken bake, so pick the best ones!
The Benefits of Adding Sherry
Sherry adds a special touch to your white wine chicken dish. This fortified wine deepens and enriches the flavors, making your Chicken Divan even better. Let’s see how sherry can change your cooking.
Flavor Profile of Sherry
Sherry has a rich, nutty taste that boosts the flavor of Chicken Divan. It adds a hint of sweetness and depth that goes well with the creamy sauce. The wine’s complex flavors mix well with the chicken and broccoli, making a dish that tastes great together.
Cooking with Sherry: Tips and Tricks
Here are some tips for making your sherry wine sauce:
- Use dry sherry for the best taste in savory dishes
- Add sherry to deglaze the pan after cooking chicken for more flavor
- Start with a small amount and adjust to taste
- Simmer the sauce to let the alcohol cook off and the flavors mix well
If you want a non-alcoholic version, try using white grape juice or apple cider vinegar diluted with water. These can give your dish a similar acidity and sweetness.
| Sherry Type | Flavor Notes | Best Used In |
|---|---|---|
| Fino | Dry, crisp, almond-like | Light sauces, seafood |
| Amontillado | Nutty, complex | Chicken dishes, creamy sauces |
| Oloroso | Rich, full-bodied | Hearty stews, red meat dishes |
Preparing the Chicken
The secret to a tasty baked chicken casserole is in the chicken prep. Your cooking method and how you cut the chicken can really make a difference. Let’s look at the best ways to prepare your chicken for a delicious Chicken Divan.
Cooking Methods: Bake vs. Sauté
You can cook your chicken by baking or sautéing. Baking makes the meat tender and evenly cooked, perfect for casseroles. Preheat your oven to 375°F and bake seasoned chicken breasts for about 25 minutes.
Sautéing, on the other hand, gives the chicken a golden-brown crust that adds flavor. Heat oil in a pan over medium-high heat and cook chicken for 6-7 minutes per side.
Shredding vs. Dicing: Which to Choose?
After cooking, you must decide whether to shred or dice your chicken. Shredding makes the chicken texture rustic and great for sauce. Dicing, however, gives uniform bites that are perfect for parmesan-crusted chicken.
To shred, use two forks to pull the meat apart. For dicing, let the chicken cool slightly, then cut it into even cubes.
| Method | Texture | Best For |
|---|---|---|
| Shredding | Rustic, sauce-absorbing | Traditional casseroles |
| Dicing | Uniform, bite-sized | Parmesan-crusted dishes |
Both chicken breasts and thighs are good in this recipe. Thighs have richer flavor and more moisture, while breasts are leaner. Season your chicken with salt, pepper, and your favorite herbs to boost the taste of your Chicken Divan.
Making the Creamy Sauce
The creamy sauce is the heart of Chicken Divan. It makes the dish go from good to great. Let’s explore how to make this luscious sherry cream sauce.
Base Ingredients for the Sauce
To make the perfect sauce, you’ll need:
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1 cup half-and-half cream
- 1/4 cup dry sherry
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Step-by-Step Sauce Preparation
Here’s how to make your sherry cream sauce:
- Melt butter in a saucepan over medium heat.
- Whisk in flour to create a roux, cooking for 1-2 minutes.
- Gradually add chicken broth, stirring constantly to prevent lumps.
- Pour in half-and-half cream and sherry, whisking until smooth.
- Simmer the sauce for 5-7 minutes until it thickens.
- Stir in grated Parmesan cheese until melted.
- Season with salt and pepper to your liking.
This parmesan cheese sauce coats the chicken and broccoli. It’s rich and velvety. The sherry adds depth, and the Parmesan brings a savory flavor that ties it all together.
Layering the Dish
Layering is key to making the perfect broccoli cheese chicken bake. This classic dish comes together with careful assembly. Each bite is packed with flavor.
Best Practices for Layering
Start with a greased 13×9-inch baking dish. Place broccoli florets at the bottom for a green base. Next, add a layer of cooked chicken.
Pour the sherry cream sauce evenly over the chicken and broccoli. This lets the flavors meld beautifully during baking.
Cheese Options
While Parmesan is traditional, trying different cheeses can make your dish better. Here are some options:
- Gruyère: Adds a nutty flavor
- Cheddar: Brings a sharp tang
- Pecorino Romano: Offers a salty kick
Mix and match cheeses to find your unique flavor. Sprinkle your chosen cheese generously on top for a golden, bubbly crust.
| Cheese Type | Flavor Profile | Melting Quality |
|---|---|---|
| Parmesan | Salty, nutty | Grates well, forms crispy top |
| Gruyère | Sweet, nutty | Melts smoothly |
| Cheddar | Sharp, tangy | Creamy when melted |
| Pecorino Romano | Salty, sharp | Grates finely, adds intense flavor |
Layering is an art. With practice, you’ll make the perfect broccoli cheese chicken bake. It will be a memorable cheesy chicken casserole every time.
Baking Your Chicken Divan
The final step in making your chicken divan recipe is baking. This step turns your layers into a tasty, golden-brown casserole. We’ll look at the best temperature and time for perfect results.
Recommended Baking Temperature
Preheat your oven to 350°F (175°C) for the best results. This temperature cooks everything evenly. It makes the top crispy and the inside creamy.
Timing for Perfectly Cooked Dish
Bake your chicken divan for 35 to 45 minutes. The exact time depends on your oven and casserole thickness. It’s done when the cheese is melted and bubbly, and the top is golden.
If you want a crisper top, broil for 2-3 minutes. Watch closely to avoid burning.
Let your chicken divan rest for about 5 minutes after baking. This lets the sauce thicken and makes serving easier. It also gives you time to prepare side dishes or garnishes.
“The secret to a perfect chicken divan is patience. Let it bake slowly and rest before serving. Your taste buds will thank you!”
This baked chicken casserole can be stored in the fridge for up to four days. It’s great for meal prep. With these baking tips, your chicken divan recipe with sherry and parmesan will be a hit!
Serving Suggestions
Chicken Divan has been a favorite for over 80 years. It’s perfect for easy entertaining. Let’s see how to make it even better.
Ideal Side Dishes to Pair
Pair Chicken Divan with sides that balance its flavors. Rice dishes soak up the creamy sauce well. Crisp veggies offer a nice contrast. Here are some great options:
- Fluffy white or brown rice
- Roasted asparagus spears
- Crisp green salad with vinaigrette
- Crusty garlic bread
- Steamed green beans
For a lighter meal, try a fresh salad as a side dish, like with crab cakes.
Presentation Tips for Hosting
Wow your guests with these presentation ideas:
- Serve in individual gratin dishes for an elegant touch
- Garnish with fresh parsley or chives for a pop of color
- Use a large, decorative casserole dish for family-style serving
- Pair with a crisp Chardonnay or Sauvignon Blanc
Good presentation can turn Chicken Divan into a fancy dinner party dish. With these tips, you’ll make it a memorable meal.
| Side Dish | Preparation Time | Cooking Method |
|---|---|---|
| Fluffy Rice | 5 minutes | Stovetop or Rice Cooker |
| Roasted Asparagus | 10 minutes | Oven-roasted |
| Green Salad | 15 minutes | No cooking required |
| Garlic Bread | 5 minutes | Oven-toasted |
Storing Leftovers
Your chicken divan recipe with sherry and parmesan is sure to be a hit. But what if you have leftovers? Don’t worry! This creamy chicken dish stores well, letting you enjoy its flavors for days to come.
Best Practices for Refrigeration
To keep your chicken divan fresh, store it in an airtight container in the refrigerator. It will stay good for up to four days. For longer storage, freeze your chicken divan for 2-3 months. This way, you can enjoy this delicious meal even when you’re short on time.
Reheating Tips for Optimal Flavor
When you’re ready to reheat your chicken divan, follow these steps for the best results:
- Preheat your oven to 350°F (175°C)
- Add a splash of milk or cream to maintain sauce consistency
- Cover the dish with foil to prevent drying out
- Heat for 15-20 minutes or until warmed through
If you’re in a hurry, you can use the microwave. Just stir occasionally to ensure even heating. Remember, proper reheating is key to preserving the delicious flavors of your chicken divan recipe with sherry and parmesan.
| Storage Method | Duration | Tips |
|---|---|---|
| Refrigeration | Up to 4 days | Use airtight container |
| Freezing | 2-3 months | Wrap tightly in foil |
Nutritional Information
Knowing the nutritional value of your chicken divan recipe is important. It’s a flavorful broccoli casserole that’s also nutritious.
Caloric Breakdown per Serving
A typical serving of chicken divan is a filling meal. Here’s what it contains:
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Calories | 450 | 22% |
| Protein | 30g | 60% |
| Fat | 28g | 43% |
| Carbohydrates | 15g | 5% |
| Fiber | 3g | 12% |
Health Benefits of Ingredients
The chicken divan recipe is more than tasty. Broccoli adds fiber and vitamins. Chicken gives lean protein. Parmesan cheese boosts calcium and protein.
For a healthier version, use low-fat dairy and add more veggies. This makes your broccoli casserole even better.
This dish makes about 6 servings, great for family dinners or meal prep. Leftovers can be stored in the fridge for up to four days. This way, you always have a tasty, healthy meal ready.
Final Thoughts on Chicken Divan
Chicken Divan is a classic comfort food that has won hearts for over 80 years. It first appeared on a menu in 1943. Since then, it has grown into many variations, each with its own special touch.
Why You’ll Love This Recipe
The chicken divan recipe with sherry and Parmesan is a gourmet twist on the classic casserole. It features tender chicken, crisp broccoli, and a creamy sauce with sherry for extra flavor. The Parmesan cheese adds a savory taste, making the dish a perfect blend of flavors.
Encouragement to Experiment with Ingredients
While the traditional recipe is great, feel free to make it your own. Swap cheddar for Parmesan or add a crispy onion topping for crunch. You can also try different vegetables or herbs to make it your own.
This chicken divan recipe is perfect for a quick dinner or a dish to impress at gatherings. It shows how simple ingredients can make a meal that’s both comforting and joyful.