Imagine coming home after a long day, craving Longhorn Parmesan Crusted Chicken. But the restaurant is closed, and your stomach is growling. You can make this dish at home with this easy recipe.
Picture biting into tender chicken, covered in a crispy parmesan crust. The Italian dressing and melted provolone cheese mix for a burst of flavor. This chicken parmesan is a quick way to enjoy a delicious meal.
This recipe is perfect for anyone, whether you’re a pro in the kitchen or just starting out. It’s a simple way to impress your loved ones with a dish that’s both tasty and easy to make.
Table of Contents
Introduction to Longhorn Parmesan Crusted Chicken
Longhorn Parmesan Crusted Chicken is a dish that has captured the hearts of many. It combines juicy chicken with a crispy parmesan and panko breading. This makes it a top choice for those wanting an easy chicken parmesan recipe.
What Makes This Chicken Dish Special?
This chicken dish is special because of its unique flavors and textures. The chicken is marinated for up to 4 hours, which adds deep flavor. It’s then seared to perfection and topped with melted cheese and a crispy crust.
This version of baked chicken parmesan is healthier but still full of flavor.
A Brief History of the Recipe
The dish comes from Longhorn Steakhouse, which started in 1981 in Atlanta, Georgia. The Parmesan Crusted Chicken quickly became a hit. Now, it’s a favorite for making a restaurant-quality meal at home.
| Recipe Detail | Value |
|---|---|
| Rating | 4.94/5 (16 ratings) |
| Cooking Time | 25 minutes |
| Calories per Serving | 256 |
| Protein per Serving | 28g |
Looking for a crispy parmesan chicken recipe or an easy chicken parmesan dish? Longhorn Parmesan Crusted Chicken is perfect. It’s versatile and can be adjusted to fit different diets, making it great for any event.
Ingredients You’ll Need for the Recipe
To make a tasty chicken parmesan dinner, start by getting the right ingredients. This Italian chicken parmesan recipe uses fresh and pantry items. It makes a dish that’s both delicious and satisfying.
Fresh Ingredients for Maximum Flavor
For the best flavor, use these fresh ingredients:
- 4 boneless skinless chicken breasts (pounded to ¾ inch thickness)
- 4 slices of provolone cheese
- ¾ cup freshly grated Parmesan cheese
- Fresh parsley for garnish
Pantry Staples for Easy Cooking
These pantry items are key for your chicken parmesan dinner:
- 1 cup Italian dressing (for marinade)
- ½ cup panko breadcrumbs
- 6 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons olive oil
With these ingredients, you’re set to make a delicious Italian chicken parmesan. The mix of fresh chicken, tasty cheeses, and spices will make your dinner feel like it’s from a restaurant.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Chicken breasts | 4 | Main protein |
| Provolone cheese | 4 slices | Topping |
| Parmesan cheese | ¾ cup | Crust and flavor |
| Panko breadcrumbs | ½ cup | Crispy coating |
| Italian dressing | 1 cup | Marinade |
Step-by-Step Instructions for Preparation
Ready to make a delicious parmesan chicken breast recipe? Let’s dive into the process of creating this cheesy baked chicken parmesan dish that’s sure to impress.
Preparing the Chicken
Start by marinating your chicken breasts in Italian dressing for at least 2 hours. This step infuses the meat with flavor and keeps it juicy. Once marinated, preheat your oven to 475°F. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Cook the chicken for 5-7 minutes on each side until golden brown.
Creating the Parmesan Crust
While the chicken cooks, prepare the parmesan crust. Mix ½ cup panko breadcrumbs, ½ teaspoon garlic salt, and ½ teaspoon dried parsley flakes in a bowl. In another bowl, combine ¾ cup ranch dressing with 1¼ cups shredded Italian cheese blend.
Baking to Perfection
Transfer the browned chicken to a baking dish. Top each piece with the cheese mixture, then sprinkle with the breadcrumb mix. Drizzle 2 tablespoons of melted butter over the top. Bake for 5-6 minutes until the cheese melts and the crust turns golden brown. Let it rest for 3-5 minutes before serving.
This cheesy baked chicken parmesan offers about 40g of protein per serving, making it a nutritious choice. For more healthy seafood options, check out these delicious baked rockfish recipes. Remember, you can store leftovers in the fridge for up to 2 days or freeze for up to 2 months.
Tips for the Perfect Longhorn Parmesan Crusted Chicken
Mastering the longhorn parmesan crusted chicken recipe needs focus. Here are some expert tips to make your dish better. You’ll get that crispy parmesan chicken you love.
Importance of Marinating
Marinating is crucial for flavor. Soak your chicken breasts in Italian salad dressing for at least 2 hours or overnight. This makes the chicken tender and adds flavor.
Choosing the Right Cheese
The cheese blend is essential. Use Parmesan, mozzarella, and provolone for the best melt and taste. Grate your cheese fresh for the best results. The recipe needs 1¼ cups of shredded Italian cheese blend for a good coating.
For the best texture, pound your chicken breasts to ½-inch thickness. This ensures even cooking and a crispy exterior. Cook the chicken in a skillet for 4-5 minutes per side. Then, bake at 475°F for 8-10 minutes for that golden crust.
| Ingredient | Amount | Purpose |
|---|---|---|
| Italian salad dressing | 1 cup | Marinade |
| Italian cheese blend | 1¼ cups | Crispy crust |
| Ranch dressing | ¾ cup | Flavor enhancer |
Remember, trying different cheeses can add unique flavors. Experiment with Gouda or blue cheese for a twist. With these tips, you’ll make a dish as good as a restaurant’s.
Serving Suggestions for Your Dish
Your chicken parmesan dinner is ready. Now, think about how to serve it. The right sides can make your meal unforgettable.
Accompaniments That Elevate Your Meal
Pair your Longhorn Parmesan Crusted Chicken with sides that match its flavors. Creamy mashed potatoes or classic mac and cheese are great choices. For a lighter option, try these veggie sides:
- Skillet corn
- Air fryer Brussels sprouts
- Steamed broccoli
- Green beans almondine
A simple wedge salad adds freshness and crunch. It balances the cheesy, savory taste of your chicken parmesan dinner.
Wine Pairings for Chicken Dishes
The right wine can make your Italian chicken parmesan even better. Here are some wine pairings to consider:
| Wine Type | Characteristics | Why It Works |
|---|---|---|
| Chardonnay | Crisp, medium-bodied white | Cuts through richness of cheese |
| Pinot Noir | Light-bodied red | Complements without overpowering |
| Sangiovese | Italian red | Pairs well with tomato-based sauces |
Remember, the key to a perfect chicken parmesan dinner is balance. Mix and match these suggestions to create a meal that suits your taste buds and impresses your guests.
Health Benefits of Chicken
Chicken is a nutritional powerhouse, especially when made as baked chicken parmesan. This dish combines lean protein with flavorful ingredients. It’s a delicious and healthy choice for your meals.
Protein Powerhouse
The star of any parmesan chicken breast recipe is the chicken itself. It’s packed with high-quality protein, helping build and repair muscles. A typical serving of Longhorn Parmesan Crusted Chicken uses 4 boneless, skinless chicken breasts. This provides a substantial protein boost to your diet.
Nutritional Value of Ingredients
Let’s break down the nutritional benefits of key ingredients in this baked chicken parmesan dish:
- Chicken: Rich in protein and low in fat
- Parmesan cheese: Offers calcium and flavor (1 cup used in the recipe)
- Panko breadcrumbs: Adds fiber and crunch (1 cup required)
- Herbs and spices: Enhance flavor without extra calories
| Ingredient | Health Benefit | Amount in Recipe |
|---|---|---|
| Chicken Breast | Muscle repair, lean protein | 4 pieces |
| Parmesan Cheese | Calcium, protein | 1 cup |
| Panko Breadcrumbs | Fiber, crunch | 1 cup |
| Oregano, Garlic Powder, Paprika | Antioxidants, flavor | 1 tsp each |
This baked chicken parmesan is not just tasty but also nutritious. It’s a well-balanced meal that can be part of a healthy diet. Pair it with vegetables and enjoy in moderation.
Remember, while this dish is packed with nutrients, it’s important to control portion sizes. Pair it with a variety of other healthy foods for a balanced diet.
Common Mistakes to Avoid
Making the perfect easy chicken parmesan can be tricky. Many home cooks struggle to get that crispy crust. Let’s look at common mistakes and how to avoid them for a tasty dish.
Overcooking the Chicken
One big mistake is overcooking the chicken. This makes it dry and tough instead of juicy. Use a meat thermometer to check if the chicken is at 165°F. Remember, it will cook a bit more after you take it off the heat.
Skimping on Seasoning
Not seasoning enough is another mistake. Your chicken should be full of flavor. Don’t hold back on herbs and spices in your marinade or breadcrumbs. A well-seasoned dish will make your chicken parmesan stand out.
| Common Mistake | Percentage | Solution |
|---|---|---|
| Excess moisture on chicken | 20% | Pat chicken dry before breading |
| Skipping flour layer | 15% | Use seasoned flour for first coating |
| Inconsistent coating | 25% | Ensure thorough coverage in each step |
| Cooking at wrong temperature | 30% | Maintain oil at 350°F for frying |
Avoiding these mistakes will help you make a delicious easy chicken parmesan. You’ll get a crispy crust every time.
Variations of the Parmesan Crusted Chicken
The classic chicken parmesan recipe is delicious, but why not spice things up? Let’s explore some creative twists on the traditional parmesan crusted chicken that will tantalize your taste buds.
Adding Herbs for Extra Flavor
Elevate your parmesan crusted chicken by incorporating fresh herbs into the breadcrumb mixture. Try basil for a Mediterranean flair, oregano for an Italian twist, or thyme for a subtle earthiness. Mix 1 tablespoon of your chosen herb with 1 cup of breadcrumbs before coating the chicken.
Gluten-Free Alternatives
For those with gluten sensitivities, fear not! You can still enjoy this mouthwatering dish. Replace traditional breadcrumbs with almond flour or crushed pork rinds. These alternatives provide a crispy texture without compromising on taste.
| Variation | Ingredients | Cooking Time | Calories per Serving |
|---|---|---|---|
| Classic Parmesan Crusted | Chicken, Parmesan, Breadcrumbs | 25 minutes | 450 kcal |
| Herb-Infused | Chicken, Parmesan, Breadcrumbs, Herbs | 25 minutes | 455 kcal |
| Gluten-Free | Chicken, Parmesan, Almond Flour | 23 minutes | 420 kcal |
Experiment with different cheese combinations to create unique flavors. Try mixing mozzarella with fontina for a gooey, rich texture. Remember, the key to a perfect parmesan crusted chicken lies in your creativity and willingness to try new things in the kitchen.
Storage and Reheating Tips
Enjoying your baked chicken parmesan doesn’t have to end after the first meal. Proper storage and reheating can help you savor this easy chicken parmesan dish for days to come.
Best Practices for Storing Leftovers
After cooking your delicious chicken parmesan, you might have some leftovers. Store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. For longer storage, freeze your baked chicken parmesan for up to 3 months. This way, you can enjoy this tasty meal whenever you crave it.
How to Reheat Without Drying Out
Reheating your easy chicken parmesan without losing its crispy texture can be tricky. Use an oven or toaster oven set to 350°F. Place the chicken on a baking sheet and cover it with foil. This prevents burning and keeps the moisture in. For extra juiciness, add a splash of chicken broth before reheating. Heat for about 10-15 minutes or until the internal temperature reaches 165°F.
Remember, the key to perfect reheated chicken parmesan is maintaining its moisture while restoring the crispy crust. With these tips, your leftover baked chicken parmesan will taste just as good as when it was freshly made.
| Storage Method | Duration | Temperature |
|---|---|---|
| Refrigerator | Up to 3 days | 40°F or below |
| Freezer | Up to 3 months | 0°F or below |
Frequently Asked Questions (FAQs)
Got questions about the longhorn parmesan crusted chicken recipe? We’ve got answers! Here are some common queries about this cheesy baked chicken parmesan dish.
Can I Use Different Types of Cheese?
Yes! While the classic recipe calls for Parmesan, you can experiment with other cheeses. Try mozzarella for extra stretch, or cheddar for a sharper taste. Mix and match to create your perfect cheesy crust.
How Long Can Leftovers Be Kept?
Store your leftover parmesan crusted chicken in the fridge for up to 3 days. For longer storage, freeze it for up to 3 months. Always reheat to 165°F before eating.
| Storage Method | Duration | Reheating Temperature |
|---|---|---|
| Refrigerator | Up to 3 days | 165°F |
| Freezer | Up to 3 months | 165°F |
Remember, the key to perfect cheesy baked chicken parmesan is in the details. Don’t be afraid to adjust the recipe to suit your taste buds!
Conclusion and Final Thoughts
The Longhorn Parmesan Crusted Chicken recipe is a true gem for your kitchen. It comes from Longhorn Steakhouse, a chain with over 500 locations since 1981. This dish has won the hearts of many.
Why You Should Try This Recipe Today
This chicken parmesan dinner is not only tasty but also quick to make. In just 25 minutes, you can serve a meal for four. It’s a healthier choice, with 256 kcal per serving, compared to the restaurant’s 650 calories for a 9 oz portion.
The recipe has a 4.94 out of 5 rating from 16 votes. This shows how much people love its taste and how easy it is to make.
Encouragement for Experimentation in the Kitchen
Don’t be shy to add your own twist to this Longhorn Parmesan Crusted Chicken recipe. Use chicken thighs for extra juiciness, or try different cheeses like Pecorino Romano or Asiago. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months.
So, preheat your oven to 425ºF. Get ready to wow your guests with this delicious dish!