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No Bake Strawberry Icebox Cake with Cool Whip

A no bake strawberry icebox cake with cool whip sliced and served on a rustic wooden table, glowing in soft summer sunlight, with layers of strawberries, graham crackers, and cream.
Print Recipe

This no bake strawberry icebox cake is a simple and refreshing dessert layered with fresh strawberries, graham crackers, and fluffy Cool Whip.

Ingredients

Scale
  • 2 lbs fresh strawberries, sliced
  • 1 (8 oz) tub Cool Whip, thawed
  • 1 (14 oz) can sweetened condensed milk
  • 1 (8 oz) package cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 box graham crackers

Instructions

  1. In a large bowl, beat the cream cheese until smooth.
  2. Add sweetened condensed milk and vanilla extract, and mix until fully combined.
  3. Fold in the Cool Whip until smooth and creamy.
  4. In a 9×13 inch dish, spread a thin layer of the cream mixture.
  5. Layer graham crackers over the cream.
  6. Add a layer of the cream mixture over the crackers, then top with sliced strawberries.
  7. Repeat layers until the dish is full, ending with strawberries on top.
  8. Cover and refrigerate for at least 4 hours or overnight until the graham crackers are soft.
  9. Slice and serve chilled.

Notes

Use ripe, fresh strawberries for best flavor. Make ahead for easier slicing and serving.

Nutrition

Keywords: no bake, strawberry, icebox cake, cool whip, dessert

Find it online: https://merytasty.com/no-bake-strawberry-icebox-cake-with-cool-whip/